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Recipe Reviews 7 reviews
Ham Casserole
It was fantastic. I didn't drain the ham sauté and I did almost double the meat & veggies. Also added broccoli & left over sautéed mushrooms. And added an additional cup of Parmesan cheese. Was delicious-not bland nor pasty. Thanks!

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Skillet Ham, Cabbage and Potatoes
Fabulous. I too doubled the ham, used 1c chix broth, doubled the potatoes, and added the ham when I added the potatoes. Everyone loved it including a picky 4y old & 16 mos old.

0 users found this review helpful
Reviewed On: Jun. 18, 2014
Butternut Squash Soup
I thought this recipe was fantastic, but I too made some changes. I roasted a 3 lb squash with a peeled granny smith apple for 45 mins at 375. I sautéed 1 medium onion chopped, 1 peeled chopped carrot, and 1 Yukon gold potato, 2 cloves of minced garlic in the 4T butter. I used 4 c low sodium chicken broth, added the the chopped up roasted squash and apple, added 1/2 t marjoram, 1/4 t cayenne pepper, 1/4 t rubbed sage, and pepper. Simmer for 10 mins. Added salt to taste. Puréed in the blender w/ only 4 oz of cream cheese. Was delicious, but I wanted a bit more bite so I added 1 T of apple cider vinegar. Truly spectacular. It is a thick soup, but I like it that way!

2 users found this review helpful
Reviewed On: Oct. 10, 2012

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