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Sour Cream Muffins

Reviewed: Dec. 5, 2011
I wish I would have read all the reviews before I made these muffins. After 20 minutes of baking we tried one and it was not cooked in the middle and my oven tends to be hot.....I have now put them back in the oven and I guess I will see how they turn out.......
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Bordelaise Sauce with Mushrooms

Reviewed: Nov. 30, 2011
I just made a batch of this and after I had a taste of it I made another batch and a half since I had 3 cups of mushrooms to use up. It is absolutely delicious! I used heart healthy margarine instead of butter to lower the saturated fat and I didn't add any salt since I find the Worcestershire sauce adds enough. We are having it with hamburger steak and mashed potatoes and broccoli tonight. I am freezing the leftover sauce for another day. It is awesome!
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