IMDIVININ Recipe Reviews (Pg. 1) - (1506734)

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Apricot-Orange Gelatin Salad

Reviewed: Nov. 28, 2003
This was an excellent recipe. The taste was great, and I didn't think it was that sweet. I didn't add any cheese to it, but topped the custard sauce with a little cinnamon. The only that I didn't like is guessing how long you needed to let the custard set to the proper chill. There were also some other things that didn't have a time limit set. I think for a first time cook or beginner, it would be a good idea to do this.
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Banana Coconut Loaf

Reviewed: Nov. 23, 2003
This is the moistest banana bread I have ever tried making. I decided to do mini loaves with it, and it turned out great! Depending on your climate, I would suggest only cooking it for 20-25 minutes at the temperature mentioned (This is for the mini loaves only). I didn't have almond extract, so I substituted it with 1tsp of vanilla, and a little extra coconut. We didn't add the nuts, and I used egg beaters instead of regular eggs. It was delicious! Great recipe, and I plan making this for holiday gifts.
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