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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 18, 2013
I do the slowcooking thing too for corned beef but I cook it all in beef broth and throw in a tablespoon of McCormack's pickling spice. The flavor is lovely and the meat gets a nice color, a rich red-brown. It melts in your mouth!
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Dark Chocolate Cake I

Reviewed: Feb. 13, 2012
Made this for a Valentine birthday party and made it a 2 layer sheet cake 9X13(using the recipe exact with no changes). Filled it with cherries and cherry filling and cherry infused whipped cream. Topped it with chocolate ganache...got rave reviews! Great recipe :)
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Turkey Pot Pie I

Reviewed: Dec. 29, 2011
Made this last night with minor changes - absolutely the best pot pie I've ever eaten! (And I looovve to eat!) My changes were: instead of oregano, I used Bell's seasoning for that real Thanksgiving taste and chicken broth in place of the boullion and water (to which I threw in a bit more salt). Excellent recipe that I will use forever...
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