MTEDWARDS Recipe Reviews (Pg. 1) - (1506670)

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Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: Jul. 7, 2003
I followed this recipe exactly and we found it to be quite bland. If I make it again I'll add onions and sweet peppers plus more garlic -- also maybe some hot peppers.
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1 user found this review helpful

Garden Fresh Tomato Soup

Reviewed: Jul. 7, 2003
Every Saturday I get blemished tomatoes free from our local farmer's market and use them to make this soup. Everyone loves it. I can't imagine leaving out the cloves -- I think that's what makes it! I use an electric stick blender to make it smooth and top it with a sprinkling of fresh grated Romano Cheese.
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125 users found this review helpful

Gelatin-Flavored Popcorn

Reviewed: Jun. 21, 2003
Fun to make and fun to eat. I made a few changes. I took the advice of other reviews and cut the butter in half. Instead of using a thermometer I just brought the mixture to a boil and boiled it for 4 minutes. Then I added 1/4 teaspoon baking soda and baked it at 250 degrees for 1/2 hour, stirring once while baking. This made the popcorn drier and crispier which is the way we like it.
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117 users found this review helpful

Scalloped Pineapple

Reviewed: Apr. 20, 2003
Very good side to baked ham. I doubled the recipe, using half the butter and half the sugar called for and the 12 people at my table all loved it. I can't imagine using the full amount of sugar and butter -- it would be way too rich.
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10 users found this review helpful

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