MTEDWARDS Profile - (1506670)

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Member Since: Apr. 2003
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Recipe Reviews 4 reviews
Roasted Potatoes with Tomatoes, Basil, and Garlic
I followed this recipe exactly and we found it to be quite bland. If I make it again I'll add onions and sweet peppers plus more garlic -- also maybe some hot peppers.

1 user found this review helpful
Reviewed On: Jul. 7, 2003
Garden Fresh Tomato Soup
Every Saturday I get blemished tomatoes free from our local farmer's market and use them to make this soup. Everyone loves it. I can't imagine leaving out the cloves -- I think that's what makes it! I use an electric stick blender to make it smooth and top it with a sprinkling of fresh grated Romano Cheese.

126 users found this review helpful
Reviewed On: Jul. 7, 2003
Gelatin-Flavored Popcorn
Fun to make and fun to eat. I made a few changes. I took the advice of other reviews and cut the butter in half. Instead of using a thermometer I just brought the mixture to a boil and boiled it for 4 minutes. Then I added 1/4 teaspoon baking soda and baked it at 250 degrees for 1/2 hour, stirring once while baking. This made the popcorn drier and crispier which is the way we like it.

122 users found this review helpful
Reviewed On: Jun. 21, 2003

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