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Recipe Reviews 2 reviews
Crushed Pineapple Sour Cream Pie
I used this recipe this evening but used more crushed pineapple ( I had leftovers from a 20 oz. can) and two packages of pudding - coconut and vanilla. I also mixed in some frozen whipped topping. I used a chocolate cookie crust pie shell. When it was chilled I drizzled homemade chocolate sauce over it. Delicious!

0 users found this review helpful
Reviewed On: May 1, 2014
Classic Irish Boiled Dinner
I agree with magicshark. We grew up calling this New England Boiled Dinner. Always used a smoked shoulder but did not put green beans in it. The leftovers were indeed made into "red flannel hash" and the bone and broth were then used for bean soup. What memories! I still make it for special family get togethers.

1 user found this review helpful
Reviewed On: Jan. 7, 2013

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