LEIGONG Recipe Reviews (Pg. 1) - Allrecipes.com (1506627)

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Exquisite Pizza Sauce

Reviewed: Apr. 20, 2003
I replaced the tomatoe paste and water with 12 oz of canned tomatoes. I chopped the tomatoes, mix the ingredients and then simmered it for 30 mins. I also reduced the honey to only 1 tbl. spoon because I thought 2 tbs was too much for canned tomatoes. The result was fantastic, I've used the same recipe a 3rd time today.
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Spicy Mango Salsa

Reviewed: Jun. 19, 2004
Delicious. I used nectarines instead of peaches for texture. Also added 1/2 a tomato for a more tranditional salsa taste.
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Sukhothai Pad Thai

Reviewed: Jan. 8, 2006
Soy sauce should have been replaced with a bit less of fish sauce. Aside from that, the taste is delicious and works great with stirfrying shrimp and shrimp paste.
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