LEIGONG Profile - Allrecipes.com (1506627)

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Recipe Reviews 3 reviews
Sukhothai Pad Thai
Soy sauce should have been replaced with a bit less of fish sauce. Aside from that, the taste is delicious and works great with stirfrying shrimp and shrimp paste.

0 users found this review helpful
Reviewed On: Jan. 8, 2006
Spicy Mango Salsa
Delicious. I used nectarines instead of peaches for texture. Also added 1/2 a tomato for a more tranditional salsa taste.

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Reviewed On: Jun. 19, 2004
Exquisite Pizza Sauce
I replaced the tomatoe paste and water with 12 oz of canned tomatoes. I chopped the tomatoes, mix the ingredients and then simmered it for 30 mins. I also reduced the honey to only 1 tbl. spoon because I thought 2 tbs was too much for canned tomatoes. The result was fantastic, I've used the same recipe a 3rd time today.

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Reviewed On: Apr. 20, 2003

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