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Easy Pizza Sauce I

Reviewed: Feb. 27, 2012
This recipe is very good, there's place for making it your own, that's what I like about it, it makes a very good basic. I caramelise 1/2 cup of onions with the olive oil, then I add the garlic cloves, cut in slices. I add a can of whole peeled or diced tomatoes and then I mix the rest in it, I also add a bit of sugar just to break the acid from the tomatoes. Then I blend it a bit, so it stays chunky and you can't see the onions. Delicious, everybody wants more, this is a hit...
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