TIMROBYN Recipe Reviews (Pg. 1) - Allrecipes.com (1506593)

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Easy Turkey Gravy

Reviewed: Nov. 29, 2009
Turkey gravy has always seemed to be a difficult thing for me to master.. but this recipe was great!! Everyone loved it at Thanksgiving... the only change I made was I used heavy cream instead of the milk.
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Turkey Pot Pie

Reviewed: Nov. 29, 2009
This is a great recipe!! I did pre-bake the bottom crust for about 5 min. I also used turkey stock and probably a half cup of turkey gravy in the filling instead of the water and bouillon cubes. Will definitely be making it again...
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4 users found this review helpful

Marcia's Famous Sticky Buns

Reviewed: Dec. 27, 2006
This is a very old famiy recipe of ours as well! Who the heck would make rolls like this from scratch again! Anyway.. I do make a couple of differnt changes. I use toasted almonds instead of walnuts (just personal taste) and about 3/4 box of COOK and SERVE Butterscotch pudding. Also use the Rhodes brand of frozen dinner rolls ( I put approx 16 rolls in the pan) I bake for about 40 minutes.
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136 users found this review helpful

Sausage Casserole

Reviewed: Dec. 26, 2006
Giving it a 4 out of 5 - only because it was only a 5 after modifications made. As per other reviews... I cooked hashbrowns first for about 30 minutes and then even broiled for an extra 5 or so to get extra crispy. Increased eggs to 8 - add a can of green chiles and a tsp each of salt and pepper. Also used a "mexican' blend cheese. After that - it was fabulous!! Will probably try it with ham or bacon next time (only because I am not a huge sausage fan).
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Best Toffee Ever - Super Easy

Reviewed: Dec. 21, 2006
Great Recipe - used 1 C white sugar and 1 Cup brown sugar and brought it to almost 300 degrees.
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Almond Mandarin Salad

Reviewed: Dec. 28, 2005
This was fabulous!!! I added the craisans as other's had suggested and also used a ready to go bacon. Will definately make again!
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5 users found this review helpful

Great Pumpkin Dessert

Reviewed: Oct. 19, 2005
This was fabulous!!!!! I made it for a party at my house and everybody wanted the recipe. I did increase the butter to 1 c like others suggested. Also replaced walnuts with Pecans. I baked additional 10 minutes to make sure the center was done. I'm putting this one in my KEEP pile! Thanks!
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Rhubarb Strawberry Crunch

Reviewed: Jun. 20, 2005
Made this for Father's Day yesterday. EXCELLENT!!!! I did add an additional cup of strawberries and the rhubarb. Also added some cinammon to the topping. Perfect amount of topping and the fruit! Will definately make this again! Thanks Michelle!
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Feb. 9, 2005
Great Recipe!!! We double the sauce part - using one can cream of chicken soup and one can nacho cheese fiesta soup. Also added quite a bit of the soup mixture to the chicken mixture so it wouldn't be dry.
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Artichoke Dip I

Reviewed: Dec. 21, 2004
Love this recipe! I add a few garlic cloves too. It's wonderful
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