This was absolutely delicious. I used all the ingrediennts with no substitutions but I did use a different method. I layered the raw sliced squash overlaping in the bottom of the baking dish. Sprinkled with salt and pepper, carmelized onions, crushed crackers and cheese. I did this twice and then I topped with a last layer of squash, S&P, egg and milk mixture, and finally the crackerrs and cheese. Covered and baked at 350 for an hour. (actually I cooked it for 40 minutes at 350 and then 20 minutes at 375 b/c it seemed like it wasn't cooking fast enough). The squash was crisp tender and just fantastic! My dh doesn't like squash so it's all for me YAY :)
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This was absolutely delicious. I used all the ingrediennts with no substitutions but I did...