i really liked this bread - I, like other reviewers, used half AP and half bread flour. The only thing I will do differently next time is to do the slice/cut before the final rise. After my bread had risen (and it was beautiful) I did the cut and lost all my beautiful rise. Oh and there was no reason to rise it on a cutting board and then move it to a baking sheet. Just rise it on the baking sheet. I also read a tip recently to use semolina flour vs. corn meal so you don't have the uncooked cornmeal on the bottom of the bread. (I haven't done this because I don't keep semolina flour in my cupboard!!)
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i really liked this bread - I, like other reviewers, used half AP and half bread flour. The...