Heinz14 Recipe Reviews (Pg. 1) - Allrecipes.com (1506488)

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Cranberry Mocha Cheesecake

Reviewed: Dec. 29, 2014
Super Yummy but super rich!
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Santa Fe Chicken Saute

Reviewed: Oct. 11, 2014
Really tasty chicken recipe. Be careful with how hot the picante sauce is. It can really make or break the recipe. I also season's the chicken with a touch of pepper.
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Salmon Tango

Reviewed: Oct. 11, 2014
fantastic fish recipe! Loved it!
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Dixie Sugar Cookies

Reviewed: Oct. 11, 2014
love these cookies! so so yummy!
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Irish Ginger Snaps

Reviewed: Oct. 1, 2014
Lovely little cookie with a kick!
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Sweetened Spaghetti Squash

Reviewed: Sep. 28, 2014
Everyone loved this! I put a little mace on it as well to give it another element of flavor. Big hit!
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Pumpkin Sufganiot with Cranberry Jelly

Reviewed: Aug. 28, 2014
Loved this one! had to retry it again sometime soon!
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Pumpkin Roll Cake

Reviewed: Aug. 28, 2014
Supper yummy and super easy! A must make!
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Green Beans in Seasoned Tomato Sauce

Reviewed: Aug. 28, 2014
I used canned green beans. I wasn't thrilled with the recipe to be honest.
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Mocha Frosting

Reviewed: Jun. 18, 2014
Really yummy frosting. I used more coffee for a richer flavor.
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Italian Herb Bread I

Reviewed: Jun. 18, 2014
crazy yummy bread recipe! We used the italian cheese mix that you can find at the store instead of mozerella cheese. definitely returning to this recipe!
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Shabbat Challah

Reviewed: Jun. 18, 2014
One of my favorite Challah recipes! Very versatile.
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Bocconcini Salad

Reviewed: Jun. 18, 2014
very tasty and filling salad, very light.
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Tiramisu II

Reviewed: Nov. 18, 2013
super yummy! Love it!
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Easy Chicken Fajita Soup

Reviewed: Oct. 2, 2013
me and all my kids and friends love this soup! So easy and quick to make too!
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Fluffy French Toast

Reviewed: Aug. 22, 2013
Love this french toast recipe! I use pumpkin spice instead of cinnamon but I love this recipe! No more normal french toast.
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Crunchy Peanut Butter Balls

Reviewed: Jul. 15, 2013
these were yummy but not my favorite. She's right when she said don't use off brand peanut butter, but I would use milk chocolate, not semi sweet for the glaze.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 15, 2013
I didn't have enough white wine so I used a little bit of wine vinegar and it gave it a slight kick. I do like this recipe and would make it again. It's super rich and savory so be careful that it doesn't overpower your main dish.
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Jul. 15, 2013
loooooove these yummy cupcakes! Don't change a thing when you make them they are perfect!
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French Silk Chocolate Pie I

Reviewed: Mar. 5, 2013
this pie was amazing! Definitely going to make it again!
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Displaying results 1-20 (of 59) reviews
 
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