Lori K Recipe Reviews (Pg. 1) - Allrecipes.com (15064869)

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Lori K




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Baked Pork Spring Rolls

Reviewed: May 9, 2012
Here's a no-bake vegetarian option: My kids love these but I make them quite differently and they take about a third of the time. Use broccoli slaw or some other julienned vegetable mix from the grocery store. Use rice paper wrappers that you wet and then roll, do not need cornstarch, and do not need to be baked at all. If you used a packaged vegetable slaw and frozen cilantro (same amount), you will want to double the sesame oil, oyster sauce and minced garlic. If using powdered ginger use only 1/2 teaspoon in place of 2 tsp fresh. Serve these with peanut dipping sauce or soy sauce. They are so good and keep well in the fridge for a couple of days. Don't try to bake the rice paper wrappers, they will fall apart.
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Broccoli Barley Saute

Reviewed: Dec. 1, 2011
My kids loved this! I doubled the barley, omitted the chicken and added mushrooms. I agree with the reviewer who said to use only 2tbsp of soy, and I added the red pepper flakes. I also used 1 cup of water because I wanted some more sauce for the barley. Both my boys loved this and I did too.
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