I've had this in my recipe box for a while, and I was skeptical but curious. I've made these twice now this week and both my mother and husband cannot get enough! I followed the advice of another reviewer and used chocolate graham crackers instead of regular ones and also omitted the brown sugar. I used two muffin tins to make single servings. The first time, I had some problems with the graham cracker base crumbling away instead of sticking together. The second time, I doubled the raspberries and graham crackers and skipped baking the crust. I spooned on a layer of gelatin-soaked raspberries with a slotted spoon, then microwaved the jello left in the bowl. Pouring the hot liquid jello on top made the gelatin soak into the graham cracker crumbs making them stick together beautifully! The graham crackers became like a dense moist cake. I finished with a big dollop of topping and a fresh raspberry for each. Surprisingly delicious and super easy to make! This will now be my go-to for an easy way to impress people.
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I've had this in my recipe box for a while, and I was skeptical but curious. I've made these...