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Ethiopian Cabbage Dish

Reviewed: Dec. 1, 2011
Delicious! I followed the other reviewers' suggestions and doubled the cumin and turmeric, cut down on the oil (just eyeballed it) and added a little ginger. I cooked it on low heat longer than the recipe called for and everything softened and the flavors fused together beautifully. THANKS! I needed a good cabbage recipe and this is my new favorite.
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