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Asian Orange Chicken
This was really good, however, I made a few changes to suit my family and to accomodate what I had in my kitchen already. With these changes it was fabulous.. 1/8 lemon juice and 1/8 orange juice instead of 1/4 lemon juice, 1/2 cup brown sugar, 3/4 teaspoon ginger and completely deleted the red peper. I will definitely make this again.
3 users found this review helpful
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Reviewed On:
Jan. 16, 2012
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