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Kalua Pork

Reviewed: Nov. 30, 2011
I've just tried this recipe and although this recipe is good there's a little too much salt. I would recommend cutting about 1/2 of the portion on the Hawaiian salt and if you want an easier time shredding the pork, I would recommend doubling the time of cooking process from 3 hours to 6-7 hours of cooking time at 300 degrees; a full 8 hours is also good. You can also do this in a slow cooker.
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