I LOVE this recipe. It is great vinegar style BBQ, super easy to make, and has gotten rave reviews every time I have made it. I live in NC where people are used to good BBQ on every corner so if these connoisseurs enjoy this BBQ, you know it must be good. I cut the spices in half after the first time i made it because it was too hot for my taste. I also have used half apple cider vinegar and half white vinegar sometimes when i don't have enough of ACV. It tastes great both ways. I've done it for 12 hours on low or 6 hours on high and it works great both ways. I'm about to make this for a fifth time tomorrow for a BBQ contest at work!
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I LOVE this recipe. It is great vinegar style BBQ, super easy to make, and has gotten rave...