Wow! This was so easy, tender, and so delicious! Patience is the key, and resisting the urge to open the oven door. Like others, preheated the oven at 500 degrees for 15-20 minutes, then roasted the seasoned 3.25 lb eye of the round for 7 mins per lb (approx 21 mins). I then turned my gas oven down to 200 degrees for about 1.5 hours. After taking it out, me meat thermometer read just under 145 degrees. I let it sit, covered for 15 minutes, then sliced thinly with my electric knife. It turned out medium rare, and although at first I thought it might be a tad too rare, I received tons of raves. Very, very good!
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Wow! This was so easy, tender, and so delicious! Patience is the key, and resisting the urge...