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Cranberry Nut Bread I

Reviewed: Dec. 11, 2011
I made this bread last night. Cooled + wrapped with plastic wrap. It was sliced around noon today + was slightly crumbly. I read in another review that you need to keep it wrapped for 24 hours prior to slicing. Not sure what I did wrong but it may have been in the mixing although I do not think I over mixed. If anyone has any helpful hints I am all ears. Otherwise it was delish!
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