Linds Profile - (1506194)

cook's profile


Home Town: Georgia, USA
Living In: Edmonton, Alberta, Canada
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Photography, Wine Tasting
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Recipe Reviews 8 reviews
Zesty Tilapia with Mushrooms
This was so tasty! I used regular white mushrooms as it's what I had on hand. I sauteed them with fresh garlic and butter, removed from the pan. Then added a little more butter and the tilapia filets. Browned on one side, then squeezed in the juice of one lime. Flipped and continued to cook, seasoned with onion powder and salt and freshly ground black pepper. Added mushrooms back to the pan. YUM!

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Shrimp and Crab Bisque
Used both seafoods and just 2 tbsp flour. Will only use shrimp next time. Added old bay and paprika, as well as a squeeze of lemon juice.

0 users found this review helpful
Reviewed On: Dec. 21, 2013
Lemon Meltaways
I made the cookies as written and they were pretty plain tasting on their own which was fine because of the addition of icing. Left them to cool completely on the cookie sheets and then crumbling was not a problem at all. I don't care for buttercream icing, however, so I made a lemon icing using tbsp lemon juice, 3/4 cup icing sugar and 1-2tbsp milk until I got a runny texture. It was quite tangy (which I wanted) and hardened up perfectly! We'll make more for sure.

2 users found this review helpful
Reviewed On: Dec. 8, 2013

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