LWM9181 Profile - Allrecipes.com (15061912)

cook's profile


Home Town: Richmond Hill, Georgia, USA
Living In:
Member Since: Dec. 2011
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Capers and Halibut
The sauce sounds a lot like one I have made to go over a breaded and pan fried halibut. But I made more of an au poivre sauce. I used green pepper corns (smashed), white pepper/salt, heavy cream, brandy, butter, and capers (some smashed). I put the Halibut over bed of white rice and sauce partially over halibut and rice. Was awesome. I made this dish for a customer that brought me a huge hunk of halibut to cook for him and his wife. They loved it. I might post this recipe..

0 users found this review helpful
Reviewed On: Feb. 5, 2012
Three Bean Soup
I used this soup with my own touches to it at my restaurant and everyone love's it. I added red bell pepper, Cumin, lime juice, minced garlic, and left out the pinto beans. Served with shredded cheddar cheese and lil bit of sour cream. Good recipe!!

3 users found this review helpful
Reviewed On: Dec. 11, 2011

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