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Mall Pretzels

Reviewed: Apr. 12, 2013
My first time trying to make yeasty pretzels and it turned out great! I followed the recipe exactly, and everything went smooth and as planned. The only thing I did extra was set the dipped pretzels on a (clean) kitchen towel to soak up some of the baking soda solution. They came right off the pan! Also, I did roll them pencil thin or smaller in the beginning but they weren't rising the way I wanted them to, so I made them slightly larger than a pencil (think crayon). They ended up much thicker and softer than my original pencil thin pretzels. I may have let it rise a little too much while doubling, so I would just cook your first batch immediately to see how it rises. Great recipe!
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