Cm83 Profile - (15061344)

cook's profile


Home Town:
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Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Janine's Best Banana Bread
I love this recipe. I usually do mine in muffin form. I decided to make a variation one day and here are my changes: Oven 325 degrees for 20-25 Min (depends on the oven) Until golden brown on top. Also, you can stick a knife to make sure it comes out clean. 1 1/2 Cups of All-purpose flour 1/2 cup of Old fashioned oats 2-3 Tablespoons of mini mini chocolate chip. I took a picture of them too #26. I hope you enjoy them if you make this variation too. I love this recipe and it has been the best one by far. Thanks!

3 users found this review helpful
Reviewed On: May 5, 2012
Italian Wedding Cookies III
I love this recipe!!! So good. I did a few adjustments to mine. Since I didn't have any pecans I used 1/2 to 1 cup of Walnuts. I found that putting them in the food processor and chopping them very fine works great. I also didn't put all that vanilla extract. I used 1/2 teaspoon of pure vanilla extract. I also didn't add the salt and that was because I forgot. It still was amazing. After mixing all the ingredients, I placed the bowl with the dough in the fridge for 30 minutes so the dough will set a bit. It was easier to make the balls to put on the cookie tray. Mine turned out perfect in 20-22 minutes in a gas oven. They just melt in my mouth every time I bite one. They are so addictive! Great recipe!! Thanks.

4 users found this review helpful
Reviewed On: Dec. 29, 2011

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