KATHLEEN_J Recipe Reviews (Pg. 1) - Allrecipes.com (1506111)

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KATHLEEN_J

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Seven Layer Salad

Reviewed: Apr. 20, 2003
My sister requested I make a seven layer salad for Easter this year. I looked up some on-line and decided to try this recipe. It was wonderful. I made it last weekend to test and brought it to an Easter dinner this weekend. I did change a few things. Instead of just iceburg lettuce I mixed in a package of spring greens to make it more colorful. I also used half mayonnaise and half miracle whip and added two tbsp milk to thin the dressing. I made the salad the night before and tossed it to just prior to serving. It still looked pretty and everyone got a good mixture of the salad.
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Can't Leave Alone Bars

Reviewed: Dec. 1, 2009
I have now made this three times. Easy and fast to make. One time I used a chocolate cake mix and mint chips. Turned out great. Will be making these bars again.
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2 users found this review helpful

Babe Ruth Bars

Reviewed: Dec. 1, 2009
I have made these twice and both times was asked for a copy of the recipe. That makes it a hit in my book and a will be a favorite.
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1 user found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Dec. 1, 2009
I have made these twice now and they are well worth the effort. The second time I made them I put a layer of spaghetti sauce on the bottom. I thought it was tasty and a good compliment to the alfredo on top.
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1 user found this review helpful

Sharese's Spaghetti Salad

Reviewed: Dec. 1, 2009
I have made this twice. I add more black olives and tomatos. I will definately be keeping this recipe in my favorites. It is important to use the McCormick salad seasoning as another reviewer suggested.
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Broccoli Chicken Divan

Reviewed: Dec. 9, 2009
I will definately be making this again. I did make a few changes for personal taste. I added garlic powder while cooking the chicken, used frozen chopped Broccoli.. easier, and used one can of cream of onion soup instead of broccoli... family loves onions. I put a slice of swiss cheese on my portion which was very yummy. Served with a side of mashed potatoes.
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Delicious Ham and Potato Soup

Reviewed: Feb. 11, 2010
This is an excellent soup. I have made it at least 5 times or more. I recommend doubling if you are serving it as a main dish for more than 4 people. I have used all sorts of ham... the pre chopped kind in the deli meat section, a teardrop, a ham steak, picnic, bavarian (deli section in Walmart). I have liked them all but my favorite was the leftover picnic. I highly recommend this recipe and have given it out to my coworkers and family.
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1 user found this review helpful

Holiday Peppermint Bark

Reviewed: Nov. 9, 2010
I Love this recipe. I make it every year for Christmas. This year I purchase a package of white candy quick. Followed the package instructions on melting in the tray. I finely crushed 40 mini candy canes leaving a few little chunks mixed in the tray and poured out on wax paper. Super simple... Super Tasty
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4 users found this review helpful

Bacon Ranch Pea Salad

Reviewed: Jun. 23, 2011
I have made this salad a couple of times and really enjoyed it. I use the packaged real bacon pieces and try and use the more expensive ranch dressing found in the refrigerated section of the grocery store. I also just rinse the frozen peas in cool water to thaw and pat dry with a paper towel to remove excess water. Last time used a package of Great Value (Walmart) frozen sweet peas and tasted great.
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3 users found this review helpful

Carrot Cake III

Reviewed: Sep. 13, 2011
I really enjoyed this cake. I followed some of the other suggestions and substituted applesauce for a part of the oil and added a can of crushed pineapple. My family doesn't love nuts so I didn't add the pecans to the frosting. This is a keeper for me.
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4 users found this review helpful

Carrot Cake III

Reviewed: Sep. 13, 2011
I really enjoyed this cake. I followed some of the other suggestions and substituted applesauce for a part of the oil and added a can of crushed pineapple. My family doesn't love nuts so I didn't add the pecans to the frosting. This is a keeper for me.
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0 users found this review helpful

BLT Salad

Reviewed: Jun. 27, 2012
I really love this salad. Sometimes I add fresh mushrooms, cheddar cheese and or parmesan cheese. I really recommend this for picnics/potlucks.
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1 user found this review helpful

Baked Potato Soup I

Reviewed: Oct. 30, 2012
I made this soup for a party this weekend and it was delicious. I used 5 cups whole milk and 2 cups low sodium chicken stock per other reviews. I actually cooked the bacon, baked the potatoes and chopped the onions one night. Then the next night prepared the soup per instructions and put it in the crock pot to cook the following day. Cooked it on low for 4 hours and it was perfect.
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Molasses Sugar Cookies

Reviewed: Nov. 6, 2012
I really like these cookies. They are chewy and look really fun with colored sugar. I made them with butter flavored crisco (all I had) and enjoyed the slightly buttery flavor. I also used half sugar/brown sugar. Will put it in my box of Christmas goody recipes.
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Black Bean Salad

Reviewed: Jun. 14, 2013
I have made this salad a number of times. I love the leftovers. I usually wait and add the avocado to the portion I am serving. It is huge so I half the recipe and have used canned jalapeno peppers and red, orange or yellow peppers according to whats on sale.
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Chocolate Cheese Frosting

Reviewed: Jul. 12, 2014
I like this frosting. I have made it a number of times.
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Alyson's Broccoli Salad

Reviewed: Jun. 14, 2013
I have made this a number of times using the red grapes. I have used fresh broccoli and frozen broccoli (cheaper in the winter). It is a good recipe to have stand by for potlucks, etc.
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Oct. 17, 2013
Very Good. Served over angel hair pasta. I used lower sodium cream of mushroom soup and lower sodium chicken broth. Served with fresh asparagus pan fried and was very happy. I will want to make it again. I doubled the recipe so we could eat the leftovers. Next day sauce was thicker and I liked it even better reheated in the microwave.
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Melt - In - Your - Mouth Shortbread

Reviewed: Oct. 17, 2013
Easy to make. Great with different flavored icings. Tried Vanilla and peppermint. Suggestions include Butter Rum, Amaretto and almond. Will want to make again, and again.
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