I made these cookies a couple of days ago and I am happy with the results. I read many of the reviews and tried the recipe with adding 1/2 cup finely chopped pistachios. Since I was making them for Halloween I added a splash of green food dye to make them a brighter color. I put about 1 cup of the dough at a time in a disposable pastry bag, snipped the end off and piped the dough unto parchment paper lined cookie sheets. Even with the extra nuts added the dough piped well and I didn't have to get my hands dirty. After making the chocolate drizzle I poured it into a quart size plastic bag, snipped the end off and it drizzled beautifully onto the cookies. I think it would be fun to make the cookies into finger shapes and try adding an "Almond fingernail" for Halloween next year. Thanks for the recipe!
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I made these cookies a couple of days ago and I am happy with the results. I read many of the...