KATHLEEN_J Recipe Reviews (Pg. 3) - Allrecipes.com (1506111)

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KATHLEEN_J

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Breakfast Pies

Reviewed: Dec. 1, 2009
Delicious & easy to make. I used Pillsbury canned biscuits and had no trouble with overflowing. I used a cookie scoop to transfer egg mixture. I used both red pepper and green pepper for color.
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Luau Chicken

Reviewed: Aug. 4, 2009
This is a great recipe that I will be adding to my favorites. I made it for a luau and doubled the other ingredients but tripled the sauce ingredients so I would have more for on the side to add to the white rice if needed. The only thing I changed was I put one can of bamboo shoots and one can of water chestnuts and used green, red and yellow peppers to equal two peppers for more color. I would recommend this recipe
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Tropical Salad with Pineapple Vinaigrette

Reviewed: Aug. 4, 2009
I made this salad for a luau and loved it. Would highly recommend. I will be adding this to my favorites and look forward to sharing. Thanks for the great recipe
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3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Aug. 4, 2009
I made this for a luau for 10 adults and 9 children. Used Hawaiian rolls (purchased at Walmart). I served it with coleslaw, barbecue sauce, pickles and cheese. I checked all the stores in town and could not get Hawaiian sea salt so went with regular sea salt. I might try and order the hawaiian salt on- line. We had a buffet so double the recipe of meat was plenty. I am looking forward to using the leftovers in other recipes. I would recommend this for the taste, ease of preparation and buffet friendliness. I did cut down on the salt by a 1 TBSP.
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Brunch Strata

Reviewed: May 11, 2009
Great Recipe. I made it for a Mother's day brunch and it was well liked. My brother had four servings and asked to take home all the leftovers. I prepared it the night before and followed the recipe exactly accept that I don't have any 11 x 7 pans so put it into two 9 X 13 pans. I took the pans out of the refrigerator 30 minutes prior to baking and baked for 50 minutes. Next time I will watch the baking time closer because I think it was a little over cooked. Thanks for the recipe. I will be making it again.
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Mar. 18, 2009
If you are looking for a tasty Mexican dish to make a day ahead of time this is a great recipe. I followed another reviewers advice and baked the corn torillas to help them stay crispy. I thought the recipe could use a little more enchilada sauce but it got great reviews from the three different homes that I brought the casserole. Along with the casserole I brought spanish rice, refried beans and mexicorn. I also gave them lettuce, tomatoes, onions, black olives, salsa and sour cream to make a complete meal.
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Cabbage Rolls II

Reviewed: Mar. 18, 2009
I really liked this recipe. I followed others advice and doubled the sauce. I misread the recipe and put two tablespoons of worcestershire sauce (instead of two teaspoons) and we loved it. I tried cooking the cabbage in the microwave per another reviewers suggestion and didn't like the way it turned out so next time I make it I will go back to steaming the cabbage in a pot. I also baked the rolls at 350 degrees for an hour. To save time I used Uncle Ben's precooked brown and wild rice that comes in the microwave pouch. Thanks for the delicious recipe
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 19, 2009
Very good recipe. I used craisins so adjusted the sugar but otherwise left the same. Thanks for the recipe!
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Baked Ham with Maple Glaze

Reviewed: Jan. 19, 2009
I followed another reviewers suggestion and used a tear drop ham. Delicious. Have made this recipe three times now and will make again.
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Jalapeno Pepper Appetizers

Reviewed: Jan. 19, 2009
I made these for my last Mexican dinner and loved it. I will definately make again. Thanks for the simple and delicious recipe.
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Brookville Hotel Cream-Style Corn

Reviewed: Jan. 19, 2009
I Love this recipe. The first time I made it I followed the recipe exactly and it was really good. I am a single person though and it is a big recipe so the last time I just made one microwavable package of sweet corn and adjusted the remainder of the ingredients (I didn't add the cornstarch). I LOVE this corn and actually look forward to eating a vegetable.
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Seattle Cream Cheese Dogs

Reviewed: Jan. 19, 2009
I had a hot dog party and chose a number of recipes to try. I printed out a menu with a number of options so people could experiment. One of the favorites was this recipe. I will definately be making it again. Thanks for the yummy hot dog topping!
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Funky Frito Fruckies

Reviewed: Jan. 19, 2009
I made these for Christmas and while I thought it was an okay recipe I don't think that I will make it again. It was fun to try.
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Graham Crisps

Reviewed: Jan. 19, 2009
I made this cookie for Christmas. I thought it was Okay but it wan't a five star for me. I don't think that I will make it again.
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Russian Tea Cakes I

Reviewed: Jan. 19, 2009
I enjoyed this cookie. When it came time to coat the cookie I put some powdered sugar in a quart size bag, dropped the cookie in and shook it. I did the batch and let them sit about 15 minutes than did a second coating. There was a nice even coating around the cookie.
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Easy Grape Salad

Reviewed: Jan. 19, 2009
I really enjoyed this recipe. Simple to make, great taste and held up for leftovers. I would recommend this.
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Russian Mushroom and Potato Soup

Reviewed: Dec. 29, 2008
I Made this recipe exactly as submitted for a family gathering during the Christmas season. After preparing the day before I put it in a crock pot for easy transportation and to reheat. My three siblings all requested the recipe. It is delicious. Thanks for the recipe.
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Ham and Bean Soup

Reviewed: Oct. 22, 2008
I thought this was an OK recipe. Easy to make. We added light sour cream to our individual bowls and thought it added better flavor.
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Caramel Shortbread Squares

Reviewed: Oct. 22, 2008
I had a little difficulty with this recipe. The shortbread dough was stickier than I anticipated and it crumbles off of the other layers. I did prick the shortbread with a fork after it came out of the oven and I cooled each layer before adding the next in the freezer. I don't know if I cooked the caramel layer too long (I followed the directions exactly) but it is really hard, more like hard candy and I had a difficult time cutting the bars. I ended up following another cooks advice and freezing the pan overnight then breaking the bars into pieces by hitting it with my rolling pin. That didn't help the shortbread to stay attached either. Taste is really good but presentation isn't so great so I am just sharing this with the family and not putting it on any cookie trays.
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Pistachio Cream Cheese Fingers

Reviewed: Oct. 22, 2008
I made these cookies a couple of days ago and I am happy with the results. I read many of the reviews and tried the recipe with adding 1/2 cup finely chopped pistachios. Since I was making them for Halloween I added a splash of green food dye to make them a brighter color. I put about 1 cup of the dough at a time in a disposable pastry bag, snipped the end off and piped the dough unto parchment paper lined cookie sheets. Even with the extra nuts added the dough piped well and I didn't have to get my hands dirty. After making the chocolate drizzle I poured it into a quart size plastic bag, snipped the end off and it drizzled beautifully onto the cookies. I think it would be fun to make the cookies into finger shapes and try adding an "Almond fingernail" for Halloween next year. Thanks for the recipe!
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