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Japanese Zucchini and Onions

Reviewed: Jun. 29, 2014
Fresh and delicious. I have never liked the taste of teriyaki, so I just added a little more soy sauce (gluten-free) and I could not find my sesame seeds so I used a toasted sesame ginger seasoning that I had on hand. This one is a keeper.
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Chive Mushroom Soup

Reviewed: Jan. 29, 2012
Delicious. I made it twice in a weekend. The first time I used baby bella mushrooms and the second time shitake . Just enough salt and the mustard and butter really compliment the mushrooms. Makes a great first course, my company loved it.
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