Lori Profile - Allrecipes.com (1506042)


Living In:
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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  • Banoffee
  • Banoffee  
    By: Madeleine
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About this Cook
My favorite things to cook
Lasagna, spaghetti and meatballs
My favorite family cooking traditions
Crushing tomatoes to make homemade sauce.
Recipe Reviews 24 reviews
Blueberry Scones
I liked this as a base recipe. 1/2 c. of brown sugar as they weren't sweet enough for my husband's taste. I also substituted 1/2 c. vanilla yogurt and 1/2 c. milk for the liquid because I had no half and half. After dropping by tablespoonful on a cookie sheet I baked them at 350 convection setting for 15 minutes and they were perfect. Thanks for sharing.

1 user found this review helpful
Reviewed On: Jul. 7, 2008
Whole Wheat Beer Bread
I have made this recipe several times and it's wonderful!!! My family especially likes it with spaghetti and meatballs. I add 1/4 cup of melted butter to the top before it goes into the oven and it makes the most amazing crust. I tried it once with a Guiness dark ale and didn't like it nearly as well as Labatt's Blue. Thanks for sharing.

0 users found this review helpful
Reviewed On: Apr. 1, 2008
No Drip Ice Pops
These are exactly how they are described. My kids dropped them on the floor and they bounced. No drips at all!! Not very flavorful though. I add chopped strawberries and pineapple to the next batch and they were much better.

2 users found this review helpful
Reviewed On: Oct. 10, 2007

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