Callie S. Klempay Recipe Reviews (Pg. 1) - (15059011)

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Callie S. Klempay



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Baked Oatmeal

Reviewed: Aug. 9, 2013
I have made this recipe 3 times now. The first time I followed the recipe exactly and, like other reviewers, the kids and I found it much to sweet. The second time I made it I omitted the brown sugar and added a handful of pumpkin seeds... it came out fantastic! This morning I made it again using only a half cup of brown sugar and replaced the butter with a pureed apple and apricot I had on hand. I also threw in a few spoons of canned cranberries (I had no dried) and replaced the butter with pureed apple, apricot and apple juice. We also used almond and coconut milk. Very delicious with just the right amount of sweet.
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Old World Poppy Seed Roll

Reviewed: Jan. 15, 2013
I thought this recipe was fantastic, especially the bread. It was extremely easy to make (I haven't baked like this since high school 15 years ago). Poppyseed in my opinion is rather expensive, and though my husband raved about the poppyseed filling, I found it bitter compared to a canned variety I used for comparison. However, the bread is quite versatile and tasted wonderful with a raspberry filling! Did I mention how easy the dough is to work with? Thank you so much for this recipe!
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Banana Muffins II

Reviewed: Oct. 27, 2012
This recipe was an awesome base, and I would have given it 5 stars but I tweaked it a bit based on other's suggestions. I added 1/2 tsp of vanilla, 1/2 tsp of pumpkin spice, and 1/2 cup of semi-sweet chocolate chips. I also reduced the flour to 1 cup and added 1/2 cup of whole oats. The result was a perfect muffin that pleased both finicky kids and adults alike.
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