Sabrina Williams Recipe Reviews (Pg. 1) - Allrecipes.com (15058824)

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Sabrina Williams

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Almond Cookies I

Reviewed: Apr. 5, 2015
Love this recipe! We modify it just a bit because we eat very little sugar. We use 1/2 cup of almond meal/flour, 1/3 cup of honey and almond extract instead of amaretto. Amazing!
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Creamy Frosting

Reviewed: Jan. 23, 2015
I halved the recipe since I made cupcakes. The frosting just tasted too much like sweet, fluffy butter. It wasn't terrible but I will probable never make this again. I'll wait until I have confectioner's sugar to make real icing.
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 15, 2014
Great recipe but I read through the reviews first and followed many of the tips other reviewers provided. Here are my tips: 1) use 4 chicken breast halves -- 4 halves isn't enough; 2) sauté some celery with half an onion first, then add to the crock pot; 3) use 1 can of chicken broth; 4) I used cumin, parsley, poultry seasoning, salt and pepper; and 5) use on 1 can of biscuits cut in half or in quarters and push down into the sauce. My husband and kids loved dinner tonight. Good luck!
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Baked Ziti

Reviewed: Jun. 16, 2014
I make this recipe all the time. It's easy and delicious!
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Brown Sugar Cookies

Reviewed: Feb. 3, 2014
I had fun making this recipe with my kids! It's so fun rolling the dough balls in the confectioner sugar. The cookies are rich and sweet but not too heavy. This is an excellent dessert for anyone looking for a simply, quick and easy cookie recipe!
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Easy Sugar Cookies

Reviewed: Dec. 4, 2011
Easy, delicious, amazing. Made 2 batches this weekend!
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