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Honey Glazed Ham

Reviewed: Nov. 24, 2012
I tried this recipe (Honey Bake Ham) for Thanksgivings and all I have to say is THANKS FOR GIVING me this great recipe. I followed the Ingredients to a T. except I used brown sugar instead of syrup. The whole family loved it I didn't have any leftovers with ham. I give it 5 stars and then some..........The next time I make it I will do two instead of one. Thats the onlt change I would make. Thanks a lot up and coming new cook----Jackie Gary,IN
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