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German Pork Chops and Sauerkraut

Reviewed: Dec. 4, 2011
Amazing. I did only use 1//4 cup of brown sugar as I had read in previous reviews. Perfect harmony of sweetness. I used smaller sized, boneless pork chops, so I browned them for about 3 minutes on each side - rubbed salt & pepper on the chops before browning them, and sprinkled a bit of sugar to get them to brown quicker. I baked them for 35 mintues instead of 45. Perfectly cooked. My husband and I both enjoyed! Thank you!
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