YogaMom Recipe Reviews (Pg. 1) - Allrecipes.com (1505798)

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Escarole and Beans

Reviewed: Jun. 4, 2006
This is very, very good--even leftover and cold!
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Overnight Pork Roast With Cabbage

Reviewed: Oct. 24, 2004
This looks great, but I have a question...Do you just mash up plain potatoes and put them on top or do you actually make mashed potatoes with butter, milk, etc. and then put them on top?
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Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 29, 2004
This might be the best mexican dish I've had in a long while. The only problem I had with it was that the corn tortillas fell apart during cooking. It may be my fault, though, because I made it ahead and had to cook it longer as it was chilled. Thanks for the keeper!
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Garlic Chicken

Reviewed: Aug. 29, 2004
I thought this was a good, simple dish.
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Grecian Pork Tenderloin

Reviewed: Jun. 30, 2004
This was great--very tender.
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South Beach Meat Loaf

Reviewed: May 15, 2004
Sauce was very good, but the meatloaf itself was bland. I might try this again if I check back and someone suggests ways to spice it up a little.
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Aussie Chicken

Reviewed: Apr. 27, 2004
This was just great! I didn't change a thing.
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Baked Potato Dip

Reviewed: Apr. 27, 2004
I made this for a party, and everyone loved it! I took the advice of others and made it the night before. It was really great! Also, my husband heated some up, and it is also very good as a hot dip. Thanks so much!
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Famous Butter Chicken

Reviewed: Apr. 13, 2004
My family loved this chicken. I cut the butter in half (just to save the calories and fat), and it was still excellent!
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Mexican Rice II

Reviewed: Aug. 26, 2003
Very good! Not too spicy.
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Mexican Rice I

Reviewed: Aug. 26, 2003
This was easy to make and tasted just like Mexican restaurant rice. I also liked that it is not too spicy. My 2 year old ate 3 bowls of it!
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Mexican Layered Dip

Reviewed: Apr. 27, 2003
Excellent! Also, try substituting black bean dip for refried beans for a nice change!
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Restaurant-Style Coleslaw II

Reviewed: Apr. 26, 2003
I really needed a good coleslaw recipe, and this is it!!! It was a huge hit at a party I had. Thanks!
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