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Easy Cola Chicken

Reviewed: Jan. 24, 2009
Like other cooks, I used skinless, boneless chicken thighs as well as boneless breast. I browned the chicken, mixed the sauce, then cooked, uncovered, in a 300 oven 2 hours. I then removed the chicken and thickened the sauce on the stovetop (in same pan)with a little cornstarch. We loved it!
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