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Herb Roasted Pork

Reviewed: Dec. 4, 2011
This is an excellent recipe. I embellished it by cutting several sprigs each of rosemary, thyme, and oregano from my back yard, finely mincing the leaves, and adding it to the rub. I also used a few tablespoons of olive oil to help the rub coat the pork loin. I believe this substantially enhanced the flavor of the meat. The glaze was a wonderful addition and was surprisingly compatible with the rub.
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