I combined this with the Juiciest Hamburgers Ever recipe and therefore modified it. I replaced garlic powder with garlic and omitted salt, replacing it with a Cajun spice. Instead of crushed red pepper, I used a chopped Thai chili. Rather than brown sugar and honey mustard, I used 1 tbsp steak sauce (the other recipe called for Worcestershire sauce, which we didn't have, either). The other recipe called for bread crumbs, so I used whole grain bread and added 1 beaten egg. Then I toasted the buns in the oven at 350. I sliced onions instead of using onion powder and provided condiments, including mayo, mustard, and ketchup. We didn't have swiss cheese, so I topped each burger with a slice of pepper jack cheese. The timing was perfect for a well done burger, which is why I needed this recipe (instead of the other one, which called for cooking it on the grill). I flipped them only once. They turned out like gourmet burgers.
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I combined this with the Juiciest Hamburgers Ever recipe and therefore modified it. I replaced...