sallysinthegarden Profile - (15056905)

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Home Town: California, USA
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Member Since: Dec. 2011
Cooking Level: Professional
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Recipe Reviews 3 reviews
Fettuccini with Mushroom, Ham and Rose Sauce
I was a professional chef for over 20 years, and I have just one word for this recipe... YUM !!!!!!

0 users found this review helpful
Reviewed On: Jul. 15, 2013
Frog Eye Salad
This recipe is exactly like a "24 Hour Fruit-Salad" recipe that my family has made for at least 3 generations, at all holiday meals !!! The only difference is the addition of pasta, and the sub. of whipped heavy cream for the Cool Whip. This is loved by everyone that tries it, I have never seen a different reaction in 35 yrs. of making the recipe. One Easter I didn't make it and the family rebelled, so I never made that mistake again. This salad HAS to be in the fridge at least 24 hours for the flavors to develop ! As far as the suggestions by others to substitute vanilla pudding for the cooked egg,this would cause the loss of the best part of the dish ! Also, if you leave out the marshmallows, you lose the lightness and fluffiness of the dish. Coconut also caused the texture to change.

0 users found this review helpful
Reviewed On: Apr. 16, 2013
Best Brownies
Really good. Try browning the butter for both the brownies and frosting, although the frosting is not necessary...Very Rich !

0 users found this review helpful
Reviewed On: Mar. 21, 2013

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