SIOUXSAN Recipe Reviews (Pg. 1) - (150566)

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Mark's Cabbage and Hamburger Delight

Reviewed: Feb. 20, 2011
Pretty good, but rather bland. I made the recipe exactly as written, and it needed something more. I have a large amount left over, so perhaps I'll add cheese when I reheat it.
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Cheesy Chicken Meatballs

Reviewed: Aug. 23, 2009
These were only so-so. Didn't really like the seasoning, and the balls were impossible to form, as written. Had to add lots more bread crumbs. They came out very crunchy on the outside, which was nice, but very dried out on the inside (probably due to all the xtra breadcrumbs). Anyway, my four-year-old granddaughter enjoyed them, but I found them barely edible. I won't make these again.
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Maple Glazed Ribs

Reviewed: Jul. 1, 2008
This is the first thing I have reviewed. Here goes. Loved it! Didn't use the crushed red pepper flakes, but kicked up the cayenne a little. Loved the cinnamon. My daughter, who never bothers with ribs - too fussy for a large family - asked for the recipe. So, there you go.
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