JILLIANBEE Recipe Reviews (Pg. 1) - Allrecipes.com (1505606)

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Peanut Butter Cup Cookies

Reviewed: Dec. 14, 2013
Loved it! I don't have a mini-muffin pan so I just used a regular pan and it worked great. I actually made the dough last night and had it in the fridge overnight so it was really cold this morning. I took it out to soften a little bit before making the dough balls while I unwrapped the PB cups to put in the freezer (this is a must do!) I had a few in the first batch that stuck completely to the pan and I think it's because I tried to take them out before they had completely cooled. I ran a toothpick around to help loosen ones that were a bit stuck and they came right out. My tips are to freeze the pb cups, and then after baking stick the entire pan in the freezer to cool. Don't try to remove them until they are completely cooled. I don't care about cracked edges so I don't even attempt to fix that. I LOVE these, they are so delicious and make great gifts. They are definitely cuter when you use a mini-muffin pan, but the taste is the same regardless. ;) Also, I got 36 cookies out of the recipe by using a tablespoon measuring spoon to measure my balls.
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3 users found this review helpful

Butter Icing for Cookies

Reviewed: Jan. 1, 2012
So easy and delicious!
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 1, 2012
This was definitely good. My hubby is not a fan of cream cheese in general, but I used the regular 1/3 less fat kind. Since other reviews said it was kind of salty, I only used about half of the Italian seasoning packet and the only other change I made was to use cream of chicken and I just put everything in the crockpot, making sure to stir it all together as it melted and spooned it over the chicken breasts (which were frozen). It was done in 4 hrs on low. Thanks for another easy and good recipe!
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4 users found this review helpful

Famous Butter Chicken

Reviewed: Dec. 27, 2011
YUM!!! This was so good, I was so surprised. I dredged my chicken in flour first, then egg, then the cracker mixture. I used a few tablespoons of butter, but there wasn't much to drizzle over the top, which was ok because I flipped them halfway through and then sprinkled the top with shredded parmesan cheese. The chicken is so amazingly moist, but the coating is not crispy (if that is something you are going for).
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1 user found this review helpful

Apple Turnovers

Reviewed: Oct. 23, 2011
I can't believe I actually made these! I have zero experience using puff pastry, and that was evident...I made some triangles and some squares, but they taste delicious and look amazing!!! Super easy and impressive! I didn't have cornstarch so I used flour. It worked fine. Brushed with egg wash and sprinkled with sugar! My anti-cooked apple hubby even likes them.
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Oct. 22, 2011
RESTAURANT QUALITY!!! This was DELICIOUS!! I cut the recipe in half so I used an 8x8 instead. Like another reviewer, I accidentally added all of the mozzarella to the sauce mixture but it turned out fine! I did add a little extra chicken broth because I used no boil noodles. I didn't measure the ricotta, I just spread it onto the noodles before setting them down! I used a lot less spinach...just eyeballed it. But wow, both my hubby and I loved it! I made this again and it turned out even better using the regular noodles! I just boiled them first while cooking the chicken. I added some extra mozzarella in between one of the layers. YUM! I've shared this recipe with friends who have loved it also! I can't wait to make the sauce and use it in/on other things.
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3 users found this review helpful

Hash Brown Egg Bake

Reviewed: Nov. 7, 2010
This is really great! I use about 28oz of frozen shredded hash browns and that's more than enough! I also use about a cup and a half of cheese mixed in. Next time I would add a few more eggs but keep the milk the same. Great base! Thanks!!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 9, 2010
Delicious! I made only slight changes (due to personal preferences). I had a 2 pound roast and I used 1 can cream of chicken soup, 1 packet of Lipton Beefy Onion (husband and I both are not onion fans so I thought the BEEFY would help mask it--and we didn't have any onion-y taste!), and 1 can of beef broth instead of water. I also rubbed the roast with flour on both sides before I submerged it in the liquid mixture. I cooked on low for about 9 hours. The sauce still wasn't as thick as I would have liked, but my husband LOVED it. It was so tender and fell apart with a spoon! I served with rice, but this would be fantastic with mashed potatoes or buttered egg noodles. Different than the beef stew I usually make with carrots and potatoes. This will be a staple! Thanks!
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1 user found this review helpful

No-Fuss Cinnamon Cheesecake

Reviewed: Dec. 24, 2009
So easy, so delicious. My boss made this for a work function a couple of years ago and I couldnt get it out of my head. IT IS SO GOOD. Great for dessert or breakfast ;)
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 24, 2009
This is AMAZING! I made this for my husband as snow kept us from traveling for the holidays. I bought a 2.5 Boneless Rib Roast and made it exactly as described and it was perfect! We took it out after 30 minutes and the temp was at 140 so we put it back in for another 15 minutes and it came out medium-well (a little more done than my hubby likes, but the ends were perfect for me being pregnant). The whole thing was juicy AND NOT DRY in the least! I was very worried I would be pulling out a dry, burnt roast. The husband keeps saying "mmm, mmm, mmm" and that it's JUST like the restaurants. Thanks for making our Christmas Eve meal wonderful. There really was no reason to be scared! :)
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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Dec. 9, 2009
Easy, delicious crowd pleaser. THANK YOU! Beats Manwich by 12 miles!
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1 user found this review helpful

Salsa Chicken

Reviewed: Oct. 11, 2009
I make this all the time, most times in the crockpot because it's so easy! I throw the chicken breasts in the crockpot, top with taco seasoning, and then put in the salsa (I really like using Black Bean & Corn salsa), and sometimes I put in a can of cream of chicken soup to make it more creamy. I have added frozen corn in when using the regular salsa. I usually serve over white rice. So good and easy!
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2 users found this review helpful

Cream Cheese Cookies I

Reviewed: Apr. 18, 2009
I LOVE these. They are so easy to make and they are delicious. I use 8oz cream cheese, 1 tsp vanilla extract (or almond if I want something different), and 2 cups of flour. After they are somewhat cooled I sprinkle with powdered sugar. They taste even better cold! :)
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2008
These are really good. I also increased sugar by one extra cup and added an extra tsp of almond extract (I ran out of vanilla!) I refrigerated overnight, and rolled directly onto a sheet of parchment paper sprinkled with powdered sugar. This is the best tip! To keep the paper from moving around while rolling, set a kitchen towel underneath! Remember to take the towel out before using the cookie cutters so that you have a hard surface to get a good cut. These did spread a lot, but they taste great even without icing. :) Thanks!
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 9, 2008
YUM! The first time I made this recipe I realized I was out of vanilla extract so I ended up using almond extract, it was GREAT! I also used a can of Libby's pumpkin pie filling. I made the cheesecake layer the biggest layer and topped with a little of the pumpkin mixture, just enough to cover the whole thing. One tip, I don't like graham cracker crust so I used a Pillsbury roll out pie crust. It doesn't work! If you try this, try baking the crust first otherwise the crust is mushy and tastes really bad. We just ate the filling part without the crust.
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3 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Jan. 9, 2008
mmmm...this was DELICIOUS! I actually modified the recipe. I bought 1/2 pound thinly sliced roast beef, and 1/2 pound angus roast beef thinly sliced from the deli. For my juice I boiled 2 cups of water and added a little more than 2 tsp of boullion granuals. I mixed that up and put it all together in a pot on low to simmer. I cut up 4 bakery buns, topped with roast beef, and thinly shredded mozzarella. Then I stuck it under the broiler until the cheese was melted and served with some of the juice in a cup for dipping. It was DELICIOUS!! Thanks for the recipe idea!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 30, 2007
Thank you for this recipe! It was DELICIOUS! It made a TON of frosting though. I frosted two large loaves of pumpkin bread with it and had enough left over to do at least another one or two. Next time I would halve the recipe. I did add about a cup (!!) more confectioner's sugar because my hubby said he wanted it sweeter. It was good BOTH ways. Yum!
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Puppy Chow

Reviewed: Dec. 13, 2005
Very yummy, but I would make it 1 cup peanut butter. It doesn't have a lot of peanut butter-y taste and I would prefer more!
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3 users found this review helpful

Breaded Chicken Fingers

Reviewed: Sep. 6, 2005
These are AWESOME. Double dipping is best because they turn out SO crispy. I did like others mentioned and strained out the buttermilk mixture into a bowl, then dipped into the flour mixture, back into the buttermilk and again into the flour and right into the pan. I used a frying pan with oil since we don't have a fryer and just watched them til they needed to be flipped. Really it couldn't be easier! My fiance liked them too and he's not really that into chicken! I can't wait to make them again. For leftovers, I used some garlic pesto tortillas and put lettuce, shredded cheddar cheese, ranch dressing, and these and rolled it up into a wrap. DELICIOUS!
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Oatmeal and Everything Bars

Reviewed: May 8, 2004
I brought these into work as a treat and they were gone in less than 2 hours! Someone said it was a new record. I also had requests for the recipe. I can't believe they are so easy to make! (The hardest part is peeling all of the caramels!) Thanks so much for the recipe.
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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