JILLIANBEE Profile - Allrecipes.com (1505606)

cook's profile


Home Town: Wisconsin, USA
Living In: Twin Cities, Minnesota, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican
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Recipe Reviews 21 reviews
Peanut Butter Cup Cookies
Loved it! I don't have a mini-muffin pan so I just used a regular pan and it worked great. I actually made the dough last night and had it in the fridge overnight so it was really cold this morning. I took it out to soften a little bit before making the dough balls while I unwrapped the PB cups to put in the freezer (this is a must do!) I had a few in the first batch that stuck completely to the pan and I think it's because I tried to take them out before they had completely cooled. I ran a toothpick around to help loosen ones that were a bit stuck and they came right out. My tips are to freeze the pb cups, and then after baking stick the entire pan in the freezer to cool. Don't try to remove them until they are completely cooled. I don't care about cracked edges so I don't even attempt to fix that. I LOVE these, they are so delicious and make great gifts. They are definitely cuter when you use a mini-muffin pan, but the taste is the same regardless. ;) Also, I got 36 cookies out of the recipe by using a tablespoon measuring spoon to measure my balls.

3 users found this review helpful
Reviewed On: Dec. 14, 2013
Butter Icing for Cookies
So easy and delicious!

2 users found this review helpful
Reviewed On: Jan. 1, 2012
Angel Chicken Pasta
This was definitely good. My hubby is not a fan of cream cheese in general, but I used the regular 1/3 less fat kind. Since other reviews said it was kind of salty, I only used about half of the Italian seasoning packet and the only other change I made was to use cream of chicken and I just put everything in the crockpot, making sure to stir it all together as it melted and spooned it over the chicken breasts (which were frozen). It was done in 4 hrs on low. Thanks for another easy and good recipe!

4 users found this review helpful
Reviewed On: Jan. 1, 2012

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