MRS. FISHER Profile - (1505591)

cook's profile


Home Town: Stroudsburg, Pennsylvania, USA
Living In: Gillett, Pennsylvania, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
  • Title
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Water Garden
About this Cook
Happily married, mother of 1 wonderful son. Work in human Resources for a non-profit.
My favorite things to cook
Love to try new recipes! Lucky me my husband is not picky and will happily try anything i make, his only rule NO OLIVES! My son is always hungry!
My favorite family cooking traditions
My mother never really cooked while I was growing up, with her work schedule fast and easy were her specialties! So I was on my own when it came time to learn!
My cooking triumphs
My cooking triumphs are my theme holiday dinner such as our Mexican Christmas Feast and Old Fashioned Christmas Feast featuring a traditional Xmas Goose.
My cooking tragedies
While still living as home, I painstakingly prepared my famous and hours to make "Chocolate Pound Cake", my mother for some reason needed to "check the bottom" picked it up and in doing so it slid of the tray and was shmooshed into pieces!
Recipe Reviews 14 reviews
Creamy Chicken and Rice
Good but I also added broccoli, celery and onion to the chicken mixture. In addition I took out the chicken bullion and used garlic and onion powder with the seasoning salt. For the topping I halved the cracker crumbs and added about 1/2 cup of shredded cheese to them for the topping. I also took out the butter which was not needed once the cheese was added, I used sharp chedder instead of the velveta. I think the combo of velveta, bullion and seasoning salt would add way to much salt to this dish. With the changes I belive it is a 5 star recipe, but a 4 as written

27 users found this review helpful
Reviewed On: May 19, 2009
Soft Sugar Cookies IV
I hate it when people don't follow the recipe (they did not have eggs!!!) and then when it does not turn out they go ahead and rate the recipe poorly!!! DONT RATE IT IF YOUR DID NOT FOLLOW THE RECIPE!!!! Thanks for the great recipe!

92 users found this review helpful
Reviewed On: Apr. 30, 2009
Buffalo Style Chicken Pizza
Very Good, of course I used only about a cup of Blue Cheese (my husband suggests more next time) and I seasoned my chicken breasts with some garlic power and onion poweder before roasting. It added an extra depth of flavor which took it over the top! I also used a Boboli crust because we dont like soggy pizza! We agreed that this was better than any we have had "out"!

1 user found this review helpful
Reviewed On: Apr. 20, 2009

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