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Cathy's Banana Bread

Reviewed: Dec. 5, 2011
I lost my Mom's banana bread recipe when I moved earlier this year. I decided to try this one, mostly because I had all of the ingredients. I followed the recipe except that I had 3 medium bananas (about 1 1/2 cups) and not quite a full cup of sour cream. I made muffins instead of bread. I baked for 16 minutes at 400 degrees and they turned out great. This recipe is more cake like than my Mom's which made a denser bread but the results were very good.
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