mrcharming33 Recipe Reviews (Pg. 1) - (15054868)

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Italian Veggie Rolls

Reviewed: Jan. 12, 2012
This is a good recipe but not the best one I've had. First of all as all the other reviewers said the 9 noodles were sufficient for the amount of mixture, so save yourself from making too much or you will have to put the extra in the refrigerator. Secondly, there was no call for salt - I would add 1 tsp of salt to the mixture or enjoy the ready meal with some finely chopped capers. What I had the biggest trouble with was the amount of sauce poured on it. People were saying there was not enough. I thought it was TOO MUCH. Just put 4-5 tbsp of sauce maybe a couple more spoons if you're sauce crazy and add some water. I'll avoid the sauce at the bottom and top thing which I never do, but I wanted to follow this recipe right. Also I found the carrot and the peas made it too sweet for my taste, but maybe you like your food sweet. I used a can of peas and chopped fresh carrot. Anyway it worked out - it's still tasty. Next time I'll increase the mushrooms ( I could barely taste), add more garlic, some salt to taste and maybe some oregano for flavor. Thanks for reading
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Green Velvet Soup

Reviewed: Dec. 20, 2011
I added 1 1/2 cups of green lentils as per other reviewers...thought it was a little too much, became more thick than I had anticipated. Next time I'll try it the recipe way for a lighter soup. Otherwise worked great - added the 6 cups of veg broth - at some point during the cover and simmer part, I noticed the water was going away too fast added a cup of water. Great recipe - pleased with results...def needs some salt at the end or some 1 1/2- 2 tsps of salt close to the end when u add the pepper. Buen provecho! Thank u
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