Wa Profile - Allrecipes.com (15054539)

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Wa


Wa
 
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Member Since: Dec. 2011
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Recipe Reviews 1 review
French Bread Rolls to Die For
My finished product was a flavorful ciabatta, with a thin crispy crust. I added one more cup of flour and used a heaping tbls of pesto in place of fresh basil. My dough was still to sticky to handle, but I tried to follow the recipe as close as possible and pictured this bread would be more like a ciabatta with the extra hydration. I made four loaves on a dark non stick pan. Baked them at 430 for 35 minutes. The underside of my loaves were soft, so I place them directly on my hot oven stone for a few minutes. They are delicious.

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Reviewed On: Dec. 5, 2011
 
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