Kelley Profile - (15054532)

cook's profile


Home Town: Hazelton, British Columbia, Canada
Living In: Mcbride, British Columbia, Canada
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Mediterranean, Gourmet
Hobbies: Sewing, Gardening, Fishing, Photography, Reading Books, Genealogy, Painting/Drawing, Charity Work
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Yellow Heritage Tomato
Cranberry Marmalade
About this Cook
I was an instructor in Culinary Arts and now work in Education Management.
My favorite things to cook
stews soups breads traditional food preservation still crafts
My favorite family cooking traditions
Scots Irish Metis
My cooking tragedies
Worst dill carrots EVER, used the wrong strength vinegar and to add insult to injury I salted the brine twice :( truley repulsive; even the chickens would not eat them
Recipe Reviews 6 reviews
Pistachio Crusted Rack of Lamb
Very nice; a lovely change for a traditional Sunday roast. I used a grainy mustard and Dijon mix to marry/transition the texture of the pistachio. Also used duck fat instead of vegetable oils.

3 users found this review helpful
Reviewed On: Sep. 2, 2012
Very nice; use the best quality you can find or it will taste rather muddy. First time I made it with premium bar stock it was not that nice. Second time (my husband loves Scotch) I used a premium Russian vodka and a premium single malt Scotch....delish!

3 users found this review helpful
Reviewed On: Jan. 2, 2012
Sugar and Spice Cookies
Wonderful cookies, I made them first thing this morning to welcome my staff back after the holidays. These will stay in my recipe box! Thanks

9 users found this review helpful
Reviewed On: Dec. 27, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
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Published Recipes

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