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Recipe Reviews 9 reviews
Broccoli with Garlic Butter and Cashews
Delicious! We used less than half of the amount of butter prescribed and it was amazing! I couldn't believe how much broccoli we ate!

1 user found this review helpful
Reviewed On: Mar. 30, 2012
Gramma's Date Squares
This is delicious! The crust is crunchy and crumbly and the filling is super sweet. After reading some of the reviews I made some changes to this recipe. Instead of pastry flour I used 1/2 of a cup of all-purpose flour and 1/2 of a cup of wheat flour. I cut the brown sugar down to 1/2 of a cup as well. I also used a 1/2 cup of butter and added in a little less than 1/4 of a cup of olive oil. For the date filling, I omitted the brown sugar and increased the water to about 2 cups as it kept evaporating. To make the filling chunk-free I pureed it in a blender. Then I added vanilla extract and cinnamon, instead of lemon juice. This is a great recipe that can easily be adapted to make it healthier!

1 user found this review helpful
Reviewed On: Mar. 22, 2012
Raisin and Spice Brown Rice
This rice went great with my Asian-themed dinner. I omitted the coriander because I didn't have any of it and I also used my rice cooker instead of a saucepan. I cooked my rice (1 1/2 cups) with water and left out the butter and bay leaf. I added a few walnuts to the rice and I substituted soy sauce for teriyaki sauce. My siblings did not like this rice because of the onions, but I thought it was tasty and flavorful.

1 user found this review helpful
Reviewed On: Feb. 28, 2012

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