I have made this bread 3 different times, the 2nd and third times I substituted ingredients according to what I have in my house at the time, each time it had turned out wonderful!
Substitutions I have made include:
-molasses instead of honey
- almond or soy milk instead of buttermilk
-more potato starch instead of cornstarch
-1 cup buckwheat flour & 1 cup brown rice flour instead of 2 cups white rice flour.
I am in love with this recipie & will continue to experiment with it too! Highly reccomended, even my non-GF friends enjoyed this bread!
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I have made this bread 3 different times, the 2nd and third times I substituted ingredients...