Melissa Parolin Recipe Reviews (Pg. 1) - (15053194)

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Melissa Parolin



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Gluten-Free White Bread for Bread Machines

Reviewed: Mar. 2, 2013
I have made this bread 3 different times, the 2nd and third times I substituted ingredients according to what I have in my house at the time, each time it had turned out wonderful! Substitutions I have made include: -molasses instead of honey - almond or soy milk instead of buttermilk -more potato starch instead of cornstarch -1 cup buckwheat flour & 1 cup brown rice flour instead of 2 cups white rice flour. I am in love with this recipie & will continue to experiment with it too! Highly reccomended, even my non-GF friends enjoyed this bread!
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