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Potato Latkes I

Reviewed: Dec. 4, 2011
Latkes turned out GREAT. I made 3 batches for 8 people and all of them were gone. Based on the other reviews, I doubled the onion and reduced the salt by half. I also added some minced chives to the potato batter. I used a coffee mug to press them down into thin patties once the potato mixture balls were added to the oil. Delish!
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Turkey Brine

Reviewed: Dec. 4, 2011
This brine helped me to make the best turkey I have ever made. Soooooo juicy. I'll never go back to roasting without brining first.
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2 users found this review helpful

 
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